Carrot Cake Cinnamon Rolls
These Carrot cake Cinnamon Rolls are the perfect blend of warm spices and sweet, fluffy dough. Each bite brings you the delightful essence of carrot cake and the comfort of freshly baked cinnamon rolls.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking pan
- Oven
Ingredients
Ingredients
- 500 g All-purpose flour
- 10 g Dry yeast
- 100 g Sugar
- 200 ml Milk warm
- 100 g Butter melted
- 2 Eggs
- 200 g Grated carrots
- 100 g Brown sugar
- 2 tsp Cinnamon
- 100 g Cream cheese
- 50 g Powdered sugar
- 1 tsp Vanilla extract
Instructions
- In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, mix the flour, sugar, and salt. Add the melted butter and eggs, followed by the yeast mixture. Combine until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Place it in a lightly greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Roll the dough out into a rectangle, spread the softened butter, and sprinkle it with brown sugar, cinnamon, and grated carrots.
- Roll tightly, seal the edge, and cut into 8 equal pieces. Place in a greased baking pan and let rise for another 30 minutes.
- Preheat the oven to 180°C. Bake the rolls for about 25 minutes until golden brown.
- Meanwhile, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Once the rolls are out of the oven, let them cool slightly and spread the frosting generously on top while still warm.
Notes
Tip: Customize your rolls with nuts or coconut for added texture and flavor. Enjoy them warm for the best taste!