Cheesy Crab Shrimp Bombs
Cheesy Crab Shrimp Bombs are tasty little bites that mix the rich flavors of crab and shrimp wrapped in a cheesy filling. They're super crispy and great for sharing!
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 250 g Crab meat
- 250 g Chopped shrimp
- 240 g Cream cheese or Greek yogurt for a lighter option
- 120 g Shredded cheddar cheese
- 15 g Garlic powder
- 1 pinch Salt
- 1 pinch Black pepper
- 15 g Fresh chopped herbs optional, such as dill or chives
- 1 pinch Cayenne pepper optional for a spicy kick
Instructions
- Preheat your air fryer to 175°C. In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, shredded cheddar cheese, garlic powder, salt, pepper, and any additional herbs or spices you wish to add.
- Chill the mixture for about 30 minutes to help it hold shape. Then shape the mixture into balls.
- Place the balls in a single layer in the air fryer basket, lightly spray with cooking oil, and cook for 10-12 minutes until they are golden brown.
Notes
Tip: To ensure your bombs turn out crispy, add a light coating of oil before cooking. If they turn out too dry, add an extra spoonful of cream cheese.