Cheesy Garlic Butter Mushroom Stuffed Chicken
This recipe has become a favorite of mine because it's simple to make and always turns out delicious. It's great for those busy weeknights or when I have friends over.
Equipment
- Air Fryer
- Oven
Ingredients
Ingredients
- 900 g Chicken boneless, skinless
- 15 ml Olive oil
- 5 g Salt
- 5 g Pepper
- 10 g Garlic powder
- 5 g Paprika
Instructions
- Preheat your air fryer to 193 °C.
- Pop the chicken in and cook for 25–30 minutes, flipping it halfway through for even cooking.
- If cooking in the oven, preheat to 190 °C and bake for 30–35 minutes, or until the internal temperature hits 74 °C.
- Make sure the chicken reaches an internal temperature of 74 °C to ensure it's safe to eat.
Notes
Tip: Be sure to seal all seams tightly when preparing the dish so you don't end up with leaks during cooking.