Cheesy Meatball Pockets
Cheesy Meatball Pockets are a comforting, portable dish that brings together savory meatballs and gooey cheese wrapped in tender dough. They're perfect for family dinners or gatherings and always stay moist and flavorful!
Equipment
- Oven
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Meatballs homemade or store-bought
- 200 g Cheese sliced or shredded
- 1 pack Puff pastry or pizza/bread dough
- 15 ml Olive oil for brushing
- 1 tsp Garlic powder
- 1 tsp Italian herbs
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat your oven to 200°C (or the air fryer if using).
- Roll or unfold your dough, cut it into pockets or circles, and place a small amount of filling in the center.
- Seal the edges firmly to avoid leaks, then brush them with olive oil.
- Bake until the crust is golden and the cheese is melty, about 15 minutes.
- Let them rest briefly after baking so the filling sets, making it easier to eat.
Notes
Tip: Use different meat and cheese combinations to customize your pockets!