Chocolate Chip Vanilla Custard Brioches
Chocolate Chip Vanilla Custard Brioches are a delightful and comforting treat, combining the soft, rich texture of brioche with creamy vanilla custard and sweet chocolate chips. They feel fancy yet are simple enough to whip up any day of the week.
Equipment
- Mixing Bowl
- Whisk
- Baking tray
- Oven
Ingredients
Ingredients
- 500 g All-purpose flour for brioche dough
- 70 g Sugar for brioche dough and custard
- 10 g Yeast active dry yeast
- 5 g Salt for brioche dough
- 3 large Eggs for brioche dough and custard
- 200 ml Milk for custard
- 100 g Butter softened, for brioche dough
- 1 tsp Vanilla extract for custard
- 100 g Chocolate chips for filling
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Add eggs and softened butter, then mix until a dough forms.
- Knead the dough until smooth; let it rest for about 1 hour until doubled in size.
- In another pot, heat milk with vanilla. Whisk eggs and remaining sugar in a bowl until pale.
- Gradually mix hot milk into the egg mixture, then return to the pot and cook until thickened.
- Divide the risen dough into portions. Create pockets, fill with custard and chocolate chips, then seal.
- Let filled dough rise for another 30 minutes, then bake at 180°C for 20-25 minutes until golden.
Notes
Tip: Make sure to seal the pastries well to prevent leaking custard during baking.