Classic Beef Kabobs
These Classic Beef Kabobs are tender, juicy, and packed with flavor! Perfect for grilling or air frying, they’re a fantastic weeknight meal or a fun weekend cookout.
Equipment
- Air Fryer
- Skewers
- Mixing Bowl
- Grill (optional)
Ingredients
Ingredients
- 500 g Beef tender cut, cut into 1.5 cm to 2 cm cubes
- 200 g Bell peppers cut into chunks
- 100 g Red onions cut into chunks
- 150 g Mushrooms whole or halved
- 100 g Cherry tomatoes whole
- 15 ml Olive oil for marinade and brushing
- 2 clove Garlic minced
- 30 ml Citrus juice or vinegar for marinade
- 5 g Salt to taste
- 5 g Pepper to taste
- 10 g Herbs for marinade, optional
Instructions
- Mix the marinade ingredients in a bowl: olive oil, garlic, citrus juice or vinegar, salt, pepper, and herbs.
- Toss the beef cubes in the marinade to coat and let them marinate for at least 30 minutes to 2 hours.
- Thread the marinated beef and veggies onto skewers, leaving a little space between each for even cooking.
- Preheat your air fryer to 200 °C (392 °F) and lightly brush the basket with oil.
- Arrange the skewers in the air fryer basket in a single layer and cook for 8–12 minutes, turning halfway.
- Check for doneness: internal temperature should be at least 63 °C for medium-rare, letting them rest for 3–5 minutes before serving.
Notes
Tip: Avoid overcrowding the skewers and ensure even heat circulation for perfectly cooked kabobs.