Classic Beef Kabobs
Classic beef kabobs combine tender, bite-sized pieces of beef with vibrant vegetables on skewers, cooking them quickly over high heat to lock in juices and add a nice char. This technique is flexible and friendly for home cooks, allowing you to adjust flavors with what you have in your pantry.
Equipment
- Grill
- Skewers
Ingredients
Ingredients
- 500 g Beef (sirloin, ribeye, or tenderloin) cut into 2.5 cm cubes
- 100 g Bell peppers cut into pieces
- 100 g Onions cut into pieces
- 15 ml Olive oil for marinating
- 10 g Salt to taste
- 5 g Pepper to taste
Instructions
- Preheat your grill to high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
- In a bowl, combine the beef cubes, olive oil, salt, and pepper. Mix well and let marinate for at least 30 minutes.
- Thread the beef, bell peppers, and onions onto the skewers, alternating between each ingredient.
- Place the skewers on the grill and cook for about 8-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- Remove from grill and let the kabobs rest for 3-5 minutes before serving.
Notes
Tip: Avoid overcrowding the skewers to ensure an even cook and nice browning.