Crab Bombs
These crab bombs are a delightful twist on classic comfort food, offering a rich flavor and satisfying crunch. The combination of crab meat and spices makes every bite a burst of deliciousness!
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 400 g Crab meat fresh or canned
- 100 g Breadcrumbs for coating
- 50 g Cream cheese softened
- 1 Egg beaten
- 5 ml Worcestershire sauce
- 10 g Green onions chopped
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). In a mixing bowl, combine crab meat, cream cheese, Worcestershire sauce, chopped green onions, salt, and pepper.
- Form the mixture into balls and roll them in breadcrumbs. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25 minutes, or until golden brown and heated through.
Notes
Tip: For an extra kick, feel free to add some hot sauce to the mixture!