Creamy Mac and Cheese Quesadillas
Creamy Mac and Cheese Quesadillas combine two favorites into a delightful handheld treat. The smooth, cheesy filling tucked inside a warm tortilla offers rich comfort and a satisfying crunch.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Macaroni and cheese cooked and creamy
- 120 g Crispy bacon chopped
- 4 pcs Tortillas sturdy, for assembly
- 100 g Shredded cheese for extra melty goodness
- 15 ml Butter or oil for frying
Instructions
- Start by warming your mac and cheese filling so it's easy to spread. If you’re using bacon, make sure it’s crispy and finely chopped.
- Have your tortillas ready, and lightly oil or butter both sides to encourage browning.
- Spoon a nice layer of filling onto one tortilla, top with a little shredded cheese, and cover with a second tortilla to create a sandwich.
- Heat a wide skillet over medium heat and add a thin layer of oil or butter.
- Place your prepared quesadilla in the pan and cook until the bottom tortilla is golden and crispy, about 2–3 minutes.
- Carefully flip it and cook the other side until it's just as crispy and the cheese inside is gooey.
- Letting the quesadilla rest for a minute after cooking helps the cheese set a little, making it easier to slice.
Notes
Tip: To maximize crispiness, use a well-seasoned skillet and don’t overstuff the filling.