Creating Tasty Recipes
This recipe will guide you in making a delicious Chuckwagon Beef & Pasta Skillet that is both hearty and easy to prepare.
Equipment
- Large Skillet
- Mixing spoon
- Measuring Cups
- Cutting Board
Ingredients
Ingredients
- 500 g Ground beef lean
- 250 g Pasta any shape you like
- 400 ml Beef broth low sodium
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 can Diced tomatoes with juices
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until soft.
- Drain excess fat, if necessary, then add the beef broth, diced tomatoes, and Italian seasoning.
- Stir in the pasta and bring to a boil. Cover and reduce heat, simmering for 15 minutes or until pasta is tender.
- Season with salt and pepper to taste before serving.
Notes
This skillet meal is perfect for busy weeknights when you need a quick, satisfying dinner. Serve with a side salad for a healthy addition!