Chuckwagon Beef & Pasta Skillet used to be one of those dishes I only made when I had the time to fuss over it. But after a few frustrating kitchen experiments, I found a reliable method that brings all the flavor with minimal effort. You can whip it up on a busy weeknight, with just one pot to clean afterward. Trust me, once you give it a shot, this recipe will become a go-to for your family dinners.
A meal that’s as comforting as a cowboy’s campfire tale!
Recipe Card – Chuckwagon Beef & Pasta Skillet
Creating Tasty Recipes
Equipment
- Large Skillet
- Mixing spoon
- Measuring Cups
- Cutting Board
Ingredients
Ingredients
- 500 g Ground beef lean
- 250 g Pasta any shape you like
- 400 ml Beef broth low sodium
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 can Diced tomatoes with juices
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until soft.
- Drain excess fat, if necessary, then add the beef broth, diced tomatoes, and Italian seasoning.
- Stir in the pasta and bring to a boil. Cover and reduce heat, simmering for 15 minutes or until pasta is tender.
- Season with salt and pepper to taste before serving.
Notes
Creating Tasty Recipes
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Video: Utah Beef Council: Chuckwagon Beef and Pasta Skillet
FAQ – Chuckwagon Beef & Pasta Skillet
Question: What can I do if the dish turns out too dry?
Next time, add a bit more fat (oil, butter, or sauce) or reduce the cooking time by a couple of minutes. You can also check halfway through and adjust heat or moisture if it looks like it is drying out.
Question: Can I use a different type of pasta for this recipe?
Absolutely! Any pasta you have on hand will work; just make sure to adjust the cooking time if you’re using a faster-cooking type like angel hair. Just keep an eye on it to avoid overcooking.
Question: How can I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat on the stovetop, adding a splash of water or broth to revive the pasta.
Conclusion
Once you’ve made this dish, the pleasing aroma of beef, spices, and melty cheese fills your kitchen, creating a cozy atmosphere. The pasta is perfectly cooked, with just the right amount of sauce to ensure each bite is flavorful and satisfying. You think to yourself, ‘I can do this!’ So go ahead and give it a try – you might be surprised how simple and satisfying this recipe can be on a busy weeknight.