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Golden crispy Bang Bang Chicken pieces drizzled with creamy spicy sauce, garnished with sesame seeds and green onions, served on a white plate with lime wedges. Homemade recipe better than takeout!

Crispy Bang Bang Chicken Recipe with Creamy Spicy Sauce - Better Than Takeout!

Chef Andrew
Hey there, friends! Chef Andrew here, and today we’re tackling a recipe that’s guaranteed to become a household favorite: Crispy Bang Bang Chicken. Imagine tender, juicy chicken coated in a golden, crunchy crust, then drenched in a creamy, sweet-and-spicy sauce that’ll make your taste buds dance. It’s like your favorite takeout dish—but fresher, crispier, and way more satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 People
Calories 500 kcal

Ingredients
  

For the Chicken

  • 1.5 lb boneless, skinless chicken thighs (or breasts)
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (or crushed cornflakes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying (avocado, vegetable, or air fryer)

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tbsp sriracha (adjust for heat)
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp soy sauce

Optional Garnishes

  • Sesame seeds
  • Sliced green onions
  • Lime wedges

Instructions
 

  • Prep the Chicken: Slice into 1-inch cubes, pat dry, and season with salt, pepper, garlic powder, and smoked paprika.
  • Bread Like a Pro: Dredge in cornstarch, dip in egg wash, then coat with panko.
  • Fry or Air-Fry: Deep fry at 350°F for 4-5 minutes or air fry at 400°F for 12-15 minutes.
  • Whip Up the Sauce: Mix mayo, sweet chili sauce, sriracha, honey, lime juice, and soy sauce.
  • Toss & Serve: Coat chicken in sauce and garnish with sesame seeds/green onions.