Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders are a delightfully crunchy and juicy dish that brings tropical flavors right to your kitchen. Perfect for busy weeknights or casual gatherings, they’re easy to make and always a hit!
Equipment
- Air Fryer
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 500 g Chicken tenders skinless and boneless
- 100 g Unsweetened shredded coconut
- 2 large Eggs or dairy-free alternative
- 50 g Gluten-free breadcrumbs optional for extra crunch
- 1 tsp Salt adjust to taste
- 1 tsp Paprika or garlic powder
Instructions
- Preheat the air fryer to 200°C and pat chicken tenders dry.
- Dip each chicken tender in eggs, then coat with shredded coconut (and breadcrumbs if using), pressing gently to secure the coating.
- Arrange tenders in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook for about 12-15 minutes, flipping halfway through, until golden brown and cooked through, with an internal temperature of 74°C.
- Let the tenders rest for a couple of minutes to maintain moisture and crispness.
Notes
Tip: For extra crispiness, chill the coated tenders for 15 minutes before cooking.