Crispy Crab and Shrimp Queso Taquitos
These Crispy Crab and Shrimp Queso Taquitos will definitely impress at your next gathering! Filled with delicious seafood and creamy cheese, they offer a satisfying crunch with every bite.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 200 g Crab meat
- 200 g Shrimp peeled and deveined
- 150 g Queso cheese shredded
- 8 Small corn or flour tortillas
- 5 g Garlic powder about 1 tsp
- 5 g Cumin about 1 tsp
- Salt and pepper to taste
- 15 ml Cooking spray or olive oil for added crispiness
Instructions
- Preheat your air fryer to 175°C (350°F).
- In a bowl, combine crab meat, shrimp, queso cheese, garlic powder, cumin, salt, and pepper until everything is mixed well.
- Place 2-3 tablespoons of filling in the center of each tortilla and roll them up tightly.
- Lightly spray the taquitos with cooking spray or brush with olive oil for an extra crispy finish.
- Lay them in a single layer in the air fryer basket and cook for 8-10 minutes, until they turn golden brown and crispy. Don’t overcrowd the basket!
Notes
Tip: Avoid overstuffing the taquitos to prevent spills and sogginess. Stick to 2-3 tablespoons of filling for a neat taquito.