Crispy Parmesan Crusted Chicken with Rich Garlic Sauce
This Crispy Parmesan Crusted Chicken is delightfully crunchy on the outside and perfectly juicy on the inside, paired with a rich garlic sauce that adds an incredible flavor.
Equipment
- Air Fryer
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 100 g Breadcrumbs
- 100 g Grated Parmesan cheese
- 2 large Eggs
- 4 cloves Garlic minced
- 125 ml Heavy cream
- 30 g Butter
- to taste Salt
- to taste Pepper
Instructions
- Preheat the air fryer to 190°C. Pat the chicken breasts dry, then season with salt and pepper.
- In a mixing bowl, beat the eggs and set aside. In another bowl, combine breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Place the chicken breasts in the air fryer basket, ensuring they don't touch. Cook for about 12-15 minutes, flipping halfway, until golden brown and cooked through (internal temperature of 75°C).
- While the chicken cooks, prepare the garlic sauce. Melt the butter in a skillet over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, season with salt and pepper, and let it simmer for about 5 minutes until thickened.
- Serve the crispy chicken with the rich garlic sauce drizzled on top.
Notes
Tip: For extra crunch, spray the chicken lightly with cooking spray before air frying.