Cuban Mojo Chicken
Cuban Mojo Chicken is a cherished dish from traditional Cuban cooking known for its bright, savory flavors. It's a comforting and memorable meal that brings people together.
Equipment
- Air Fryer
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 kg Chicken (thighs or breasts) bone-in or boneless
- 120 ml Marinade (mojo) citrus and garlic based
- 15 ml Olive oil additional for cooking
Instructions
- Start by preheating your air fryer to 200°C. Pat the chicken dry and marinate for at least 30 minutes.
- Place the chicken in a single layer in the air fryer, ensuring space between pieces. Cook for 20-25 minutes, flipping halfway through until the internal temperature reaches 74°C.
- Let the chicken rest for a few minutes before serving to retain juices.
Notes
Tip: Avoid overcrowding the air fryer for best results and ensure the marinade is well-distributed for flavor.