Delicious White Chocolate Raspberry Yule Log Recipe
This delightful Yule Log features a rich blend of white chocolate and tangy raspberries, making it perfect for holiday gatherings!
Equipment
- Jelly roll pan
- Mixing Bowl
- Whisk
- Kitchen towel
Ingredients
Ingredients
- 4 large Eggs
- 100 g All-purpose flour
- 50 g Unsweetened cocoa powder
- 200 g Granulated sugar
- 1 pinch Salt
- 250 g Fresh raspberries
- 200 g White chocolate
- 250 ml Heavy cream
- 1 tablespoon Powdered sugar for garnish
Instructions
- Preheat your oven to 175°C and line a jelly roll pan with parchment paper.
- In a mixing bowl, whisk the eggs and sugar until they’re light and fluffy, about 5 minutes.
- Gently fold in the flour and cocoa powder to keep that airy texture.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- Once baked, transfer it to a clean kitchen towel dusted with powdered sugar and roll it up to cool.
- After about 30 minutes, unroll and spread your white chocolate raspberry filling, then carefully re-roll for a stunning presentation.
Notes
Tip: Keep an eye on baking time! Overbaking can lead to a dry cake. If your cake cracks, just place the cracked side down on your serving platter, and you can easily cover it with frosting or berries.