Discovering Golden Onion Butter Rice
Golden Onion Butter Rice is a tasty dish that combines the sweet flavor of caramelized onions with the comforting texture of buttery rice. This savory side dish goes great with a variety of main courses, making it a perfect choice for family dinners, holiday feasts, or any cozy meal at home.
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 200 g Long-grain rice white or brown
- 30 g Butter divided
- 150 g Onion sliced
- 500 ml Water or vegetable broth for flavor
- to taste Salt
Instructions
- Melt 30g of butter in a skillet over medium heat. Toss in the sliced onion and cook until golden and caramelized, about 15-20 minutes.
- In a pot, combine 200g of rice and 500ml of water. Bring to a boil, reduce to a simmer, cover, and cook: 18 minutes for white rice or 45 minutes for brown rice.
- Once the rice is cooked, fluff it with a fork, stir in the caramelized onions, and add an additional tablespoon of butter for creaminess. Season with salt to taste.
Notes
Tip: Always rinse your rice before cooking to reduce starch and prevent it from being gummy. Letting the rice rest for 5 minutes afterward improves the fluffiness.