Easy Home Cooking
This recipe emphasizes the joy of simple home cooking, utilizing fresh ingredients and straightforward methods. Perfect for busy families!
Equipment
- Sharp knife
- Cutting Board
- Mixing bowls
- Measuring Cups and Spoons
- Skillet
- Pot
- Baking Dish
Ingredients
Ingredients
- 250 g Pasta dry, any variety
- 400 g Canned tomatoes diced
- 300 g Beans canned or cooked
- 50 g Onions chopped
- 2 cloves Garlic minced
- 5 g Basil fresh or dried
- 5 g Oregano fresh or dried
- 15 ml Olive oil for cooking
- 100 g Chicken cooked and diced
- 100 g Tofu cubed, optional
Instructions
- Start by chopping the onions and garlic. Heat olive oil in a skillet over medium heat.
- Add onions and garlic to the skillet, cooking until fragrant, about 3 minutes.
- Stir in the canned tomatoes, beans, and any chosen protein. Add basil and oregano, and let simmer for 10 minutes.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Combine the pasta with the tomato mixture, stirring until well mixed. Serve hot.
Notes
Tip: Always prep your ingredients before starting to cook to make the process smoother and more enjoyable.