Easy Homemade Maple Donut Bars
Maple Donut Bars offer a cozy, comforting flavor that blends the familiar sweetness of donuts with the richness of maple. Perfect for sharing with loved ones!
Equipment
- Mixing Bowl
- Oven
- Frying pan
- Wire Rack
- 9x13 inch baking pan
Ingredients
Ingredients
- 240 g All-purpose flour
- 100 g Granulated sugar
- 8 g Baking powder
- 2 g Baking soda
- 1 g Salt
- 1 g Ground cinnamon
- 1 g Ground nutmeg
- 120 ml Milk
- 2 Large eggs
- 70 g Unsalted butter melted
- 120 ml Maple syrup
- 120 g Powdered sugar
- 60 ml Maple syrup
- 30 ml Milk
Instructions
- Preheat your oven to 175 °C if baking or heat oil to 175 °C if frying.
- In one bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, mix milk, eggs, melted butter, and maple syrup.
- Combine wet and dry ingredients gently until just moistened.
- For baking, pour into a greased 9x13-inch pan and bake for about 18–22 minutes. For frying, scoop spoonfuls into the hot oil and fry for 2–3 minutes on each side until golden.
- Drain fried bars on a rack. Let cool before glazing.
- For the glaze, whisk together powdered sugar, maple syrup, and milk to reach a pourable consistency. Drizzle over the bars and let set for 15–20 minutes.
Notes
Tip: Mixing just until combined prevents dense bars. Let bars cool before glazing to avoid sliding.