Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches are a fun treat that combines a creamy, tangy cheesecake filling with sweet, juicy strawberries and a crispy outside. Imagine a melt-in-your-mouth filling nestled between two slices of soft bread, then fried until it’s golden and crisp.
Equipment
- Mixing Bowl
- Frying pan
- Whisk
- Spatula
- Paper towels
Ingredients
Ingredients
- 250 g Cream cheese
- 60 g Granulated sugar
- 5 ml Vanilla extract approximately 1 tsp
- 200 g Fresh strawberries or sliced strawberries
- 8 White sandwich bread slices
- 1 Egg
- 120 g All-purpose flour
- 150 ml Milk
- Neutral oil for frying
- Powdered sugar for dusting, optional
Instructions
- Start by beating the cream cheese with granulated sugar and vanilla extract until smooth. Fold in finely chopped strawberries or strawberry compote, then chill for about 15 minutes.
- Whisk together flour, salt, milk, and a beaten egg until smooth. Spread filling between two slices of bread and seal. Heat oil to 180°C (350°F) and dip the sandwich in batter. Fry for 2–3 minutes per side until golden and crisp.
- Place fried sandwiches on paper towels and dust with powdered sugar if desired. Serve warm for the best taste!
Notes
Tip: Keep the oil at a steady temperature of 180°C. Working in batches prevents sogginess and maintains a crispy crust. Enjoy fresh!