Grilled Steak Bowl with Sauce and Grilled Zucchini
This Grilled Steak Bowl combines juicy steak, vibrant grilled zucchini, and a tangy sauce for a quick, satisfying meal.
Equipment
- Large Skillet
- Grill
Ingredients
Ingredients
- 500 g Beef steak (sirloin or ribeye) or any preferred steak cut
- 2 medium Zucchini sliced
- 15 ml Olive oil for zucchini and steak
- 30 ml Sauce of choice e.g., chimichurri or yogurt sauce
- to taste Salt and pepper
- 1 lemon Lemon for zest and juice
Instructions
- Bring the steak to room temperature, season generously with salt and pepper, and preheat a large skillet or grill.
- Cook the steak for about 3-5 minutes on each side, depending on thickness, until it reaches desired doneness. Let it rest after cooking.
- While the steak rests, toss sliced zucchini with olive oil, salt, and pepper, and grill or sauté until browned and tender, about 5-7 minutes.
- Prepare the sauce by mixing olive oil, lemon juice, and any herbs you prefer. Adjust seasoning to taste.
- Assemble the bowl by starting with a base of greens or grains, adding sliced steak, and topping with grilled zucchini. Drizzle with sauce and serve.
Notes
Tip: Let the steak rest after cooking to ensure juiciness. Feel free to customize vegetables and sauces based on what you have on hand.