Juicy Garlic Parmesan Chicken Meatloaf
This Juicy Garlic Parmesan Chicken Meatloaf is a healthier twist on traditional meatloaf, using ground chicken for a leaner option packed with flavor.
Equipment
- Air Fryer
- Mixing Bowl
- Meat Thermometer
Ingredients
Ingredients
- 500 g Ground chicken
- 50 g Parmesan cheese grated
- 3 cloves Garlic minced
- 1 large Egg
- 100 g Breadcrumbs
- 5 g Salt
- 1 g Pepper
- 15 ml Olive oil for greasing
Instructions
- Preheat the air fryer according to your model's guidelines.
- In a mixing bowl, combine ground chicken, grated parmesan, minced garlic, egg, breadcrumbs, salt, and pepper. Mix gently to avoid overmixing.
- Shape the mixture into a loaf or compact patties that fit your air fryer basket.
- Lightly oil or spray the air fryer basket to prevent sticking.
- Cook for about 25 minutes, or until the internal temperature reaches 74°C. Check with a meat thermometer.
- If you prefer a crispier crust, increase the heat slightly or cook a few minutes longer after reaching the desired internal temperature.
- Let the meatloaf rest for about 5 minutes before slicing to allow the juices to redistribute.
Notes
Tip: Avoid overcrowding the basket for even browning and always let the loaf rest before slicing to ensure it stays juicy.