Key Lime Pound Cake
This Key Lime Pound Cake is a delightful, buttery loaf with a bright citrus twist that makes it perfect for any occasion. The rich flavor is balanced with the zing of lime, making each slice comforting yet refreshingly vibrant.
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
- Cooling rack
Ingredients
Ingredients
- 250 g All-purpose flour
- 200 g Granulated sugar
- 125 g Unsalted butter softened, at room temperature
- 3 large Eggs at room temperature
- 60 ml Fresh lime juice
- 1 tbsp Lime zest
- 1 tsp Baking powder
- 1 pinch Salt
- 125 g Powdered sugar
- 15 ml Lime juice (for glaze)
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a loaf pan, or line it with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the lime juice and zest, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and lime juice until smooth and drizzle over the cooled cake.
Notes
Tip: Using fresh lime juice and zest is key for the best flavor, and don’t skip the cooling rack to prevent moisture from building up.