Lemon Bread
Lemon Bread is a delightful quick bread that's both comforting and bright, perfect for any occasion. It combines the sweetness of the bread with a zesty lemon kick, making each slice a refreshing treat.
Equipment
- Loaf Pan
- Mixing Bowl
- WhiskÂ
- Toothpick
- Air Fryer
Ingredients
Ingredients
- 250 g All-purpose flour
- 200 g Sugar
- 3 large Eggs
- 120 ml Dairy or dairy-like component
- 100 g Butter or oil melted
- 1 zest Lemon grated
- 60 ml Lemon juice
- 1 tsp Baking powder
- 1 tsp Salt
Instructions
- Preheat your air fryer to moderate temperature.
- In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk the wet ingredients: eggs, dairy, melted butter, lemon juice, and lemon zest.
- Gently fold the wet ingredients into the dry mix just until combined—avoid overmixing.
- Lightly grease your loaf pan and pour in the batter, smoothing the top.
- Place the pan into the air fryer basket and bake for about 18-25 minutes.
- Check for doneness using a toothpick; it should come out with a few moist crumbs.
- Let the bread rest for at least 10 minutes before slicing.
Notes
Tip: For an extra lemony flavor, consider adding lemon extract or more zest.