Making a Delicious Air Fryer Grilled Cheese
This Air Fryer Grilled Cheese is a classic comfort food that's crispy on the outside and gooey on the inside. Perfectly toasted bread and melty cheese are key to this quick and satisfying meal.
Equipment
- Air Fryer
Ingredients
Ingredients
- 2 slices Sturdy sandwich bread such as sourdough, white or whole wheat
- 75 g Cheese such as cheddar, mozzarella, or Swiss
- 10 ml Butter or mayonnaise for spreading
Instructions
- Preheat the air fryer to 175°C.
- Lightly butter or mayo the outer sides of the bread, then place the cheese between the slices.
- Place the sandwich in the air fryer basket and cook for 5–7 minutes, flipping halfway through, until golden and gooey.
- Let the sandwich rest for 1–2 minutes before serving to let the cheese finish melting.
Notes
Tip: Keep the sandwich from flying open by using a thin layer of cheese and pressing gently. A lighter spread helps with even browning.