Mexican Potatoes
Mexican Potatoes combine a warm, comforting potato base with bold, lively flavors. They feature a crispy exterior and a tender center, perfect for any occasion.
Equipment
- Air Fryer
- Oven
- Large Skillet
- Sheet Pan
Ingredients
Ingredients
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil or any neutral oil
- Seasonings to taste, include herbs and spices
Instructions
- Preheat your air fryer, oven, or skillet depending on the method chosen.
- Toss the potatoes with oil and seasonings, ensuring an even coating.
- For the air fryer: Cook until evenly colored and tender, shaking halfway through.
- For the oven: Spread on a lined sheet pan and roast, flipping once, until bronzed and tender.
- For the stovetop: Heat a large skillet and cook the potatoes in a single layer, turning until crispy all over.
- Let them rest briefly after cooking to maintain crispiness.
Notes
Tip: To avoid soggy potatoes, dry them well before seasoning and ensure they have enough space during cooking.