Never Eat Boring Chicken Again: The #1 Fail-Proof Bruschetta Pasta
Tired of bland meals? Discover the #1 fail-proof Bruschetta Chicken Pasta recipe! This easy 30-minute meal delivers juicy chicken and a vibrant, fresh tomato basil sauce that comes together in minutes. The perfect weeknight dinner!
Equipment
- Large Skillet
- Pasta pot
Ingredients
Fresh Bruschetta
- 1 pound Roma tomatoes about 6, seeded and diced
- 2 cloves garlic minced
- 1/2 cup fresh basil torn, plus more for garnish
- 1 tablespoon balsamic vinegar
- Kosher salt to taste
- Freshly ground black pepper to taste
Chicken & Pasta
- 1/2 pound Angel Hair Pasta half of a 16 ounce box
- 1.5 pounds Boneless, skinless chicken breast about 2 large breasts
- 2 tablespoons olive oil divided
- Balsamic glaze optional, for serving
Instructions
- Make the Bruschetta Mixture: In a medium bowl, combine the diced tomatoes, minced garlic, torn fresh basil, and balsamic vinegar. Season generously with salt and pepper. Let sit on the counter to marinate while you prep the other ingredients.
- Cook Pasta: Cook angel hair pasta to al dente according to package directions. Drain and return to the pot. Drizzle with 1 tablespoon of olive oil and toss to prevent sticking. Set aside.
- Cook Chicken: Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and add to the skillet. Cook for 4-6 minutes per side, or until chicken is cooked through (165°F). Transfer to a plate and cover with foil to rest.
- Combine: To the same skillet, add the bruschetta mixture. Cook, stirring, for 1-2 minutes just to heat through. Turn off the heat. Add the cooked pasta to the skillet and toss to coat everything.
- Serve: Slice the rested chicken breast and add it to the pasta. Toss gently. Divide into bowls and serve immediately, garnished with fresh basil, a drizzle of balsamic glaze, and shredded Parmesan, if desired.
Notes
Chef's Notes
- Add some fresh grated Parmesan or Mozzarella cheese on top for a salty zing.
- The resting period for the chicken is crucial for keeping it juicy. Do not skip this step!
- This Bruschetta Chicken Pasta is best enjoyed immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.