Nigerian Chicken Stew
Nigerian Chicken Stew, or Obe ata, is a delightful blend of spices, tomatoes, and chicken. It creates a comforting and zesty flavor that will surely become a favorite!
Equipment
- Large Pot
- Blender
Ingredients
Ingredients
- 1000 g Chicken cut into pieces
- 800 g Tomatoes blended
- 300 g Red bell peppers blended
- 200 g Onion chopped
- 6 g Garlic minced
- 15 g Ginger minced
- 10 g Thyme
- 5 g Curry powder
- 5 g Salt
- 5 g Pepper
- 30 ml Cooking oil
- 500 ml Water or chicken broth
Instructions
- In a large pot, heat some cooking oil over medium heat and sauté the chopped onions until they become glossy.
- Add minced garlic and ginger, stirring for about a minute to release their aromas.
- Pour in the blended tomatoes and bell peppers, then cook until the mixture reduces and thickens.
- Stir in thyme, curry powder, salt, and pepper. Let it simmer for another 10 minutes.
- Add the chicken pieces and enough water or broth to barely cover them. Cook until the chicken is fully cooked through and tender.
- Taste, adjust the seasoning, and let it simmer for a final five minutes before serving.
Notes
Tip: Avoid skimping on seasoning and don't rush the cooking process to ensure that your stew is flavorful and rich.