One Pot Creamy Tomato Beef Pasta
This One Pot Creamy Tomato Beef Pasta is the type of meal that makes busy evenings feel manageable and comforting at the same time. It comes together in about 30 minutes, so you can have a cozy, crowd-pleasing dinner without spending forever in the kitchen.
Equipment
- Sturdy pot
Ingredients
Ingredients
- 400 g Ground beef browned
- 400 g Crushed tomatoes
- 200 ml Cream
- 250 g Pasta short, sturdy type
- 15 ml Olive oil for cooking
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions
- Start by heating your sturdy pot over medium heat and browning the beef until it’s well-seasoned and just cooked through.
- Don’t rush the browning—the tasty bits left at the bottom are key for flavor, so deglaze with a bit of liquid.
- Then add in crushed tomatoes and seasoning to create a tangy base. Let simmer to meld flavors.
- Stir in the cream toward the end for a rich finish, then toss the pasta right into the pot.
- Add enough liquid to let the pasta finish cooking in the sauce, stirring as needed so nothing sticks.
- When the pasta is al dente and the sauce coats each strand, taste and adjust salt and pepper.
Notes
Tip: Keep the heat medium to prevent the sauce from breaking and to cook the pasta properly. Small adjustments can elevate the dish.