Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf combines the cozy feel of classic meatloaf with the bold, savory taste of a Philly cheesesteak. It’s straightforward: blend sautéed onions and peppers into a beef loaf and top it with melty cheese for a hearty, crowd-pleasing dish.
Equipment
- Large Skillet
- Mixing Bowl
- Air Fryer
- Loaf Pan
Ingredients
Ingredients
- 450 g Ground beef 80–85% lean
- 150 g Onion finely chopped
- 75 g Green bell pepper finely diced
- 2 cloves Garlic minced
- 50 g Breadcrumbs
- 60 ml Milk
- 1 Large egg
- 15 ml Olive oil for sautéing
- Salt to taste
- Pepper to taste
- 100 g Provolone cheese sliced or shredded
- 15 ml Worcestershire sauce optional
Instructions
- Finely dice the onion and green pepper. In a skillet, heat a small amount of olive oil over medium heat and cook the onions and peppers until they’re soft and lightly caramelized, about 5–7 minutes.
- In a large bowl, combine the ground beef, sautéed vegetables, garlic, breadcrumbs, milk, egg, and your seasonings. Mix gently until just combined.
- Preheat the air fryer to 182°C. Shape the meat mixture into a loaf and place it in the air fryer basket. Cook for about 22–28 minutes, checking for an internal temperature of at least 71°C.
- Let the loaf rest for 5–10 minutes before slicing to ensure juices redistribute.
Notes
Tip: Letting the loaf rest after cooking helps the juices redistribute, keeping your slices juicy instead of crumbly.