Southern Tomato Pie Recipe That Amazed 1k+ Fans
This Southern Tomato Pie combines juicy tomatoes, creamy cheese, and flaky crust in a savory pie that’s perfect for any meal. A beloved Southern classic!
Ingredients
Pie Base
- 1 9-inch pie shell homemade or store-bought
Vegetables
- 3 cups chopped tomatoes drained and squeezed
- 1/2 cup chopped onion yellow or red onion
- 1/4 cup fresh basil thinly sliced
Cheese Mixture
- 2 cups shredded cheese cheddar and Monterey Jack
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce such as Frank’s or Tabasco
- kosher salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Place rack in center.
- Pre-bake pie crust for 10 minutes or until lightly golden. Let cool slightly.
- Halve and squeeze tomatoes to remove excess liquid. Chop and salt. Let drain in colander.
- Spread chopped onion in the cooled pie crust. Layer with drained tomatoes and sprinkle basil over.
- Mix shredded cheese, mayo, hot sauce, and pepper in a bowl. Spread mixture evenly over tomatoes.
- Bake for 25–45 minutes until golden brown and bubbly. Let sit before slicing.
Notes
Make sure tomatoes are well-drained to prevent a soggy pie. Use a mix of cheeses for best flavor.