Spicy Mexican Donkey Balls
These Spicy Mexican Donkey Balls are bursting with flavor and a delightful kick! Juicy ground pork combines with breadcrumbs and fresh aromatics, creating irresistible meatballs perfect for dipping.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 500 g Ground pork fresh, with some fat for tenderness
- 100 g Breadcrumbs regular or panko
- 1 piece Onion finely chopped
- 2 cloves Garlic minced
- 1 bunch Cilantro chopped
- 1 piece Lime zested and juiced
- 10 g Chili powder
- 5 g Cumin
- 5 g Paprika
- 5 g Oregano
- 1 piece Egg large
- 50 g Cheese grated, for richness
- 1 piece Jalapeño finely chopped, optional
Instructions
- Preheat your oven to 180–200°C (350–400°F).
- In a large mixing bowl, gently combine ground pork, breadcrumbs, onion, garlic, cilantro, lime zest, eggs, cheese, and spices until just mixed. Avoid overworking the mixture.
- If using, finely chop the jalapeños and fold them into the mixture.
- Moisten your hands and shape the mixture into walnut-sized balls, placing them on a parchment-lined baking sheet.
- Bake in the preheated oven for about 20–25 minutes, turning halfway through, until golden brown and cooked through.
- Let the donkey balls rest for a few minutes to keep the juices inside, then serve!
Notes
For excellent results, pair these meatballs with warm tortillas, lime wedges, and a tangy dipping sauce like chipotle mayo or avocado crema.