Go Back
Tennessee Onions

Tennessee Onions Preparation

Tennessee Onions are loved for their sweet flavor and crisp texture. This versatile ingredient makes any dish delightful!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main
Cuisine International
Servings 4 servings
Calories 60 kcal

Equipment

  • Air Fryer
  • Knife
  • Cutting Board
  • Bowl
  • Mixing spoon

Ingredients
  

Ingredients

  • 600 g Tennessee Onions about 4 medium onions
  • 15 ml Olive oil for tossing
  • Seasoning to taste (e.g., salt, pepper)

Instructions
 

  • Peel the outer skin of the Tennessee onions and slice them into rings, wedges, or diced pieces.
  • For a milder flavor, soak the slices in cold water for about 30 minutes.
  • Preheat the air fryer to 190°C. Toss the soaked onions with olive oil and seasoning.
  • Cook in the air fryer for about 10-15 minutes, shaking the basket halfway through for even cooking.

Notes

Tip: Avoid overcooking the onions to maintain a tender yet firm texture.
Keyword easy, Healthy, versatile