Thai Basil Beef Rolls
Thai Basil Beef Rolls mix fresh herbs with savory beef for a light bite that's just right. Inspired by Thai cuisine, these rolls offer a peppery, herb-forward flavor that is both comforting and exciting.
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Ingredients
- 400 g Thinly sliced beef
- 100 g Fresh Thai basil
- 2 clove Garlic minced
- 1 piece Chili small, chopped
- 8 piece Rice paper wrappers
- 30 ml Fish sauce or soy sauce
- 30 ml Fresh lime juice
- 10 g Sugar
Instructions
- Preheat the air fryer to 190°C (375°F).
- Prepare the filling by mixing the beef, Thai basil, garlic, and chili together in a mixing bowl.
- Take a rice paper wrapper, fill it with the beef mixture, and roll tightly, sealing the edges.
- Place the filled rolls seam side down in the air fryer basket, ensuring they are not overcrowded.
- Cook for 6–8 minutes, flipping halfway through, until golden and the beef is cooked.
- For the dipping sauce, combine fish sauce, lime juice, sugar, and any additional minced chili in a small bowl.
- Serve the rolls with the dipping sauce on the side. Enjoy!
Notes
Tip: Don’t overcrowd the air fryer basket for the best crispiness.