The Most Addictive Tater Tot Sausage Breakfast Casserole You'll Ever Make!
This crispy, cheesy tater tot sausage breakfast casserole is a crowd-pleaser! Perfect for holidays, brunch, or meal prep—ready in just 1 hour with minimal effort.
Equipment
- 9x13 Baking Dish
- Mixing bowls
Ingredients
Main Ingredients
- 1 lb breakfast sausage regular or hot, cooked and crumbled
- 30 oz frozen tater tots
- 2 cups shredded Mexican blend cheese divided (or cheddar)
- 8 eggs large
- 1 cup milk whole milk recommended
Seasonings
- 1 tsp kosher salt
- 0.5 tsp black pepper freshly ground
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large skillet, cook sausage over medium-high heat until browned and crumbled. Drain excess grease.
- Spread frozen tater tots evenly in the baking dish. Top with cooked sausage and 1½ cups cheese. Gently toss to combine.
- In a medium bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the tater tot mixture.
- Sprinkle remaining ½ cup cheese on top. Bake for 55-60 minutes until golden and eggs are set.
- Let rest for 5 minutes before slicing. Serve warm with hot sauce or sour cream!
Notes
Pro Tips: For crispier tots, bake at 375°F for the last 5 minutes. Freeze leftovers for up to 3 months!