Understanding Beef Tenderloin with Creamy Peppercon Sauce
Beef Tenderloin with Creamy Peppercon Sauce gives you that steakhouse vibe right in your own kitchen. A beautifully seared tenderloin paired with a rich, peppery sauce coats the slices with restaurant-quality flavor.
Equipment
- Large Skillet
- Air Fryer
Ingredients
Ingredients
- 500 g Beef tenderloin trimmed
- 150 ml Cream heavy cream
- 30 g Peppercorns crushed
- 100 ml Stock or broth
- 2 cloves Garlic minced
- 30 g Butter for finishing
- to taste Salt
- to taste Pepper
Instructions
- Season the beef tenderloin with salt and pepper. Arrange it in the air fryer basket.
- Cook the tenderloin in the air fryer until browned outside and reaches your desired doneness, about 15 minutes.
- Let the beef rest before slicing to lock in the juices.
- In a pan, simmer the cream with stock and crushed peppercorns until it thickens.
- Finish the sauce with butter for shine and gently balance seasoning.
Notes
Tip: If the sauce separates, whisk in cold cream or broth while keeping the heat low.