Vietnamese Baked Salmon Spring Rolls
These delicious Vietnamese baked salmon spring rolls are a healthy and flavorful combination of fresh ingredients wrapped in crispy spring roll wrappers.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 8 spring roll wrappers
- 450 g fresh salmon fillet cut into pieces
- 250 g cooked rice noodles
- 100 g shredded lettuce
- 50 g grated carrots
- 30 g fresh herbs mint, cilantro, basil
- 5 g salt to taste
- 5 g pepper to taste
- 30 ml soy sauce
- 15 ml lime juice
- 15 g honey
- 5 g minced garlic
- 5 g grated ginger
Instructions
- Combine soy sauce, lime juice, honey, minced garlic, and grated ginger in a bowl to create the marinade. Let the salmon marinate for at least 30 minutes.
- Preheat the oven to 190 °C.
- Wrap the marinated salmon and vegetables in the spring roll wrappers and place them on a baking sheet lined with parchment paper.
- Brush lightly with oil and bake for 15-20 minutes until golden brown.
Notes
Tip: Serve with a side of peanut sauce or sweet chili sauce for extra flavor.