Vietnamese Baked Salmon Spring Rolls used to be one of those dishes I only made on weekends, because it felt fussy and easy to mess up. After testing different methods, I finally landed on a version that fits right into a busy weeknight. The steps are simple, the ingredients are easy to find, and the result is full of flavor without extra hassle. Once you try this approach, I think it will become a regular part of your dinner rotation too.
Recipe Card – Vietnamese Baked Salmon Spring Rolls
Vietnamese Baked Salmon Spring Rolls
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 8 spring roll wrappers
- 450 g fresh salmon fillet cut into pieces
- 250 g cooked rice noodles
- 100 g shredded lettuce
- 50 g grated carrots
- 30 g fresh herbs mint, cilantro, basil
- 5 g salt to taste
- 5 g pepper to taste
- 30 ml soy sauce
- 15 ml lime juice
- 15 g honey
- 5 g minced garlic
- 5 g grated ginger
Instructions
- Combine soy sauce, lime juice, honey, minced garlic, and grated ginger in a bowl to create the marinade. Let the salmon marinate for at least 30 minutes.
- Preheat the oven to 190 °C.
- Wrap the marinated salmon and vegetables in the spring roll wrappers and place them on a baking sheet lined with parchment paper.
- Brush lightly with oil and bake for 15-20 minutes until golden brown.
Notes
More Favorites from My Kitchen:
Asian Style Tuna Cake with Spicy Mayo Recipe
Juicy Lemongrass Chicken Vietnamese Style Recipe
Or go to my Pinterest.
Vietnamese Baked Salmon Spring Rolls
Ingredients Overview
To whip up some tasty Vietnamese baked salmon spring rolls, you’ll need the following ingredients:
- 8 spring roll wrappers
- 1 lb fresh salmon fillet
- 1 cup cooked rice noodles
- 1 cup shredded lettuce
- 1/2 cup grated carrots
- Fresh herbs (mint, cilantro, basil)
- Salt and pepper to taste
Health Benefits
This dish is packed with flavor and offers several health benefits. The ingredients include:
- Salmon: Loaded with omega-3 fatty acids, great for heart health.
- Fresh vegetables: Provide essential vitamins and minerals.
- Rice noodles: A nice source of energy.
All in all, this dish is a healthy way to enjoy a mix of flavors and nutrients.
Marinade Mix
For the salmon, let’s prepare a simple marinade with:
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
Combine these ingredients in a bowl and let the salmon marinate for at least 30 minutes to boost the flavor.
Baking Instructions
To bake your spring rolls:
- Preheat the oven to 375 °F.
- Wrap the marinated salmon and vegetables in the spring roll wrappers.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush lightly with oil and bake for 15-20 minutes until golden brown.
Serving Suggestions
Serve the baked salmon spring rolls with a side of dipping sauce such as:
- Peanut sauce
- Sweet chili sauce
Garnish with extra herbs for a fresh touch. You can find more ideas on rolled foods for added inspiration!
Video: How to Make: Salmon Spring Rolls / Ca Hoi Nuong Cuon
FAQ – Vietnamese Baked Salmon Spring Rolls
FAQs
Answer: To avoid soggy rolls, make sure you don’t overfill them and allow the fish to drain after marinating. If the wrappers seem too moist, you can bake them a couple of extra minutes to get that crispiness you want.
Answer: Yes, you can use frozen salmon, just make sure to fully thaw and pat it dry before marinating. Frozen salmon works fine, but fresh gives a richer flavor.
Answer: You can serve these spring rolls with peanut sauce, sweet chili sauce, or a simple mix of soy sauce, lime juice, and chili. They all add a great kick!
Conclusion
When you pull those Vietnamese Baked Salmon Spring Rolls from the oven, they’re beautifully golden, crispy, and bursting with fresh herb aromas. Each bite is a crunchy delight, with the warm, tender salmon and crisp vegetables inside. Trust me, once you’ve made this dish, you’ll realize how easy it actually is. So give it a try – you might be surprised how simple and satisfying this recipe can be on a busy weeknight.