Easy Blueberry Cheesecake Swirl Rolls Recipe – A Sweet Breakfast Treat!

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There’s nothing quite like waking up to the smell of freshly baked Blueberry Cheesecake Swirl Rolls—soft, gooey, and bursting with juicy blueberries and creamy cheesecake filling. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are impossible to resist!

In this step-by-step guide, I’ll show you how to make the easiest, most delicious Blueberry Cheesecake Swirl Rolls—perfect for beginners and seasoned bakers alike. Let’s get rolling!

Why You’ll Love This Recipe

✅ Quick & easy – No complicated steps!
✅ Perfectly balanced – Sweet blueberries + tangy cream cheese.
✅ Crowd-pleaser – Great for holidays, brunches, or weekend treats.
✅ Freezer-friendly – Make ahead and bake fresh!

Ingredients You’ll Need

(Makes 12 rolls)

For the Dough:

2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
½ cup warm milk
¼ cup unsalted butter, melted
1 large egg

For the Blueberry Cheesecake Filling:

1 cup fresh or frozen blueberries
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice

For the Glaze (Optional):

1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, and egg, then knead until smooth (~5 mins).
Cover and let rise for 1 hour (or until doubled).

2. Make the Cheesecake Filling

Beat cream cheese, sugar, vanilla, and lemon juice until creamy.
Gently fold in blueberries (avoid overmixing).

3. Roll & Assemble

Roll the dough into a 12×16-inch rectangle.
Spread the filling evenly, leaving a ½-inch border.
Roll tightly, pinch the seam, and slice into 12 even rolls.

4. Bake to Perfection

Place rolls in a greased baking dish.
Cover and let rise 30 more minutes.
Bake at 375°F (190°C) for 20-25 mins (golden brown).

5. Drizzle & Serve

Whisk powdered sugar, milk, and vanilla for glaze.
Drizzle over warm rolls and enjoy!

Close-up of blueberry cheesecake swirl rolls with dripping glaze and fresh blueberries. — Irresistible blueberry cheesecake swirl rolls—soft, sweet, and bursting with flavor!

Pro Tips for the Best Blueberry Cheesecake Swirl Rolls

🔹 Use room-temperature cream cheese for smoother filling.
🔹 Don’t overfill—too much filling can leak out.
🔹 Freeze unbaked rolls for a quick breakfast later!

FAQ

How long can you store blueberry cheesecake swirl rolls?

Freshly baked blueberry cheesecake swirl rolls stay delicious for up to 3 days when stored in an airtight container at room temperature. For longer storage, refrigerate for up to 5 days or freeze for 1 month. Reheat in the microwave (10-15 sec) or oven (300°F for 5-10 mins) before serving.

How do you describe blueberry cheesecake swirl rolls?

These rolls are soft, fluffy, and swirled with a creamy cheesecake filling and juicy blueberries, topped with a sweet vanilla glaze. They’re like cinnamon rolls but with a fruity, tangy twist—perfect for breakfast, brunch, or dessert!

What are the ingredients for blueberry cheesecake swirl rolls?

You’ll need:
✔ Dough: Flour, sugar, yeast, milk, butter, egg
✔ Filling: Cream cheese, blueberries, sugar, vanilla, lemon juice
✔ Glaze (optional): Powdered sugar, milk, vanilla

Can blueberry cheesecake swirl rolls be frozen?

Yes! Freeze unbaked rolls (before the second rise) for up to 1 month. When ready to bake, thaw overnight in the fridge, let rise, and bake as directed. You can also freeze baked rolls—just warm them up before serving.

How to tell if cheesecake swirl rolls are spoiled?

Check for:
❌ Mold (fuzzy spots)
❌ Sour smell (instead of sweet, buttery aroma)
❌ Dry, hard texture (if left uncovered too long)
When in doubt, toss them out!