There’s something magical about a hearty, cheesy, crispy Tater Tot Sausage Breakfast Casserole—it’s the ultimate comfort food that brings everyone to the table. Whether you’re feeding a crowd, meal-prepping for the week, or just craving a savory, satisfying breakfast, this recipe delivers bold flavors with minimal effort.
Table of Contents
Why You’ll Love Tater Tot Sausage Breakfast Casserole
✅ Easy to make – Just layer, pour, and bake!
✅ Perfect for crowds – Feeds 8-10 hungry guests.
✅ Meal-prep friendly – Reheats beautifully.
✅ Kid-approved – Who can resist crispy tater tots and melted cheese?
The Most Addictive Tater Tot Sausage Breakfast Casserole You’ll Ever Make!
Equipment
- 9×13 Baking Dish
- Mixing bowls
Ingredients
Main Ingredients
- 1 lb breakfast sausage regular or hot, cooked and crumbled
- 30 oz frozen tater tots
- 2 cups shredded Mexican blend cheese divided (or cheddar)
- 8 eggs large
- 1 cup milk whole milk recommended
Seasonings
- 1 tsp kosher salt
- 0.5 tsp black pepper freshly ground
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large skillet, cook sausage over medium-high heat until browned and crumbled. Drain excess grease.
- Spread frozen tater tots evenly in the baking dish. Top with cooked sausage and 1½ cups cheese. Gently toss to combine.
- In a medium bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour evenly over the tater tot mixture.
- Sprinkle remaining ½ cup cheese on top. Bake for 55-60 minutes until golden and eggs are set.
- Let rest for 5 minutes before slicing. Serve warm with hot sauce or sour cream!
Notes
Ingredients (Serves 8-10)
| Ingredient | Quantity | Notes |
|---|---|---|
| Breakfast sausage | 1 lb | Use regular or hot for extra spice |
| Frozen tater tots | 30 oz | No need to thaw! |
| Shredded Mexican or cheddar cheese | 2 cups (divided) | Adds gooey goodness |
| Eggs | 8 large | The binding agent |
| Milk | 1 cup | Whole milk works best |
| Kosher salt | 1 tsp | Enhances flavor |
| Black pepper | ½ tsp | Freshly ground preferred |
| Garlic powder | ½ tsp | For depth |
| Onion powder | ½ tsp | Balances the savoriness |
Step-by-Step Instructions
1. Prep & Cook the Sausage
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium-high heat, breaking it into crumbles. Drain excess grease.
2. Layer the Casserole
- Spread tater tots evenly in the baking dish.
- Add cooked sausage and 1½ cups of cheese, tossing lightly.
3. Make the Egg Mixture
- In a medium bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour evenly over the tater tot mixture.
- Top with remaining ½ cup cheese for extra meltiness.
4. Perfect Bake of Tater Tot Sausage Breakfast Casserole
- Bake for 55-60 minutes until golden brown and eggs are set.
- Let rest 5 minutes before slicing (this helps it hold together).
Chef Andrew’s Pro Tips
Crispier Tots? Arrange them in a single layer (don’t overcrowd!).
Extra Cheesy? Add a cream cheese layer before the egg mixture.
Spice It Up: Use pepper jack cheese or diced jalapeños.
Final Thoughts: Why This Tater Tot Sausage Breakfast Casserole Will Steal the Show
There’s a reason this Tater Tot Sausage Breakfast Casserole has become a staple in my kitchen—it’s the ultimate no-fuss, crowd-pleasing dish that delivers big flavor with minimal effort. Whether you’re hosting a holiday brunch, prepping meals for the week, or just craving a comforting, hearty breakfast, this recipe checks all the boxes:
✅ Crispy, golden tater tots paired with savory sausage and melty cheese.
✅ Make-ahead friendly—assemble it the night before and bake it fresh in the morning.
✅ Endlessly customizable (swap in veggies, spicy sausage, or even a dash of hot sauce!).
The best part? It’s kid-approved and adult-adored—every bite is a nostalgic trip to comfort food heaven. I’ve watched this dish disappear at potlucks faster than I can refill the serving tray!
Your Turn! Have you tried this recipe? Contact me on [email protected] with your creations—I’d love to see your twists! And if you’re craving more easy breakfast wins, check out my Easy Pancake Sausage Casserole – Ready in 30 Minutes!, Easy Strawberry Cheesecake Stuffed French Toast – Ready in 25 Minutes! next or go to my Pinterest.
Happy cooking, and may your casserole always be crispy!
FAQs for “The Most Addictive Tater Tot Sausage Breakfast Casserole You’ll Ever Make!”
Why is my tater tot casserole watery?
A watery casserole usually happens if:
The tater tots weren’t fully frozen before baking (thawed tots release moisture).
Too much milk was used in the egg mixture (stick to 1 cup).
The casserole wasn’t baked long enough (ensure the center reaches 160°F).
Fix: Bake an extra 5-10 minutes uncovered, or blot excess liquid with a paper towel before serving.
Why is my breakfast casserole soggy?
Sogginess occurs when:
The dish was overcrowded (spread ingredients evenly).
The eggs weren’t fully set before removing from the oven.
Leftovers were stored while still warm (cool completely before refrigerating).
Pro Tip: For crispier tots, arrange them in a single layer and bake at 375°F for the last 5 minutes.
How long is leftover tater tot casserole good for?
Fridge: Up to 4 days (store in an airtight container).
Freezer: Up to 3 months (wrap slices tightly in foil).
Reheating: Bake at 350°F until heated through (microwaving can make it soggy).
How do you thicken a tater tot casserole?
Reduce milk to ¾ cup (or use evaporated milk for richness).
Add 2 tbsp flour to the egg mixture.
Drain sausage grease thoroughly before mixing.
How do you keep tater tots from getting soggy?
Use frozen tots (no thawing!).
Pre-bake tots for 10 minutes before adding other ingredients.
Avoid overmixing—layer ingredients gently.
How do you keep a casserole moist?
Don’t overbake (remove when edges are golden but center is slightly jiggly).
Cover with foil for the first 30 minutes of baking.
Use full-fat cheese and milk for creaminess.