There’s something magical about the combination of flaky crescent rolls, savory sausage, and creamy cheese—it’s the kind of dish that disappears before it even hits the table. This Sausage Cream Cheese Crescent Bake is my go-to for easy brunches, potlucks, and lazy weekend mornings. It’s ready in 30 minutes, requires just 5 ingredients, and always earns rave reviews.
And the best part? No fancy skills needed—just layer, bake, and devour!
Table of Contents
Why You’ll Love This Sausage Cream Cheese Crescent Bake
✅ 5-ingredient simplicity – Pantry-friendly and foolproof.
✅ 30 minutes start-to-finish – Faster than delivery!
✅ Crowd-pleasing flavor – Perfect for holidays or weeknights.
✅ Meal-prep friendly – Reheats like a dream.
The Most Addictive Sausage Cream Cheese Crescent Bake You’ll Ever Make!
Equipment
- 9×13 Baking Dish
- Medium Saucepan
Ingredients
Main Ingredients
- 2 packages Jimmy Dean Pork Sausage Crumbles 9.6-ounce, fully cooked
- 8 oz cream cheese full-fat recommended
- 2 packages crescent rolls 8-ounce tubes
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium saucepan over low heat, combine sausage crumbles and cream cheese. Stir until fully melted and combined (about 5 minutes).
- Unroll 1 package of crescent dough into the prepared baking dish. Press seams together to form a solid layer.
- Spread the sausage-cream cheese mixture evenly over the dough layer.
- Unroll the second package of crescent dough and place on top of the filling. Seal edges by pinching together with the bottom layer.
- Bake for 14-16 minutes until golden brown. Let cool for 5 minutes before slicing and serving warm.
Notes
Ingredients (Serves 8) of Sausage Cream Cheese Crescent Bake
| Ingredient | Quantity | Chef’s Notes |
|---|---|---|
| Jimmy Dean Pork Sausage Crumbles | 2 (9.6 oz) packs | Pre-cooked = huge time-saver! |
| Cream cheese | 8 oz | Full-fat for best meltiness |
| Crescent roll dough | 2 (8 oz) tubes | Pillsbury or store-brand works |
Step-by-Step Instructions of Sausage Cream Cheese Crescent Bake
1. Prep & Mix Filling
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium pot, combine sausage crumbles and cream cheese. Heat on low until melted and smooth (~5 mins).
2. Layer the Crescent Bake
- Unroll 1 tube of dough into the dish. Pinch seams to seal.
- Spread sausage-cheese mixture evenly over dough.
- Top with second dough sheet, sealing edges to create a “pie.”
3. Bake to Golden Perfection
- Bake 14-16 minutes until deep golden brown.
- Cool 5 minutes before slicing—trust me, it’s worth the wait!
Chef Andrew’s Pro Tips
Extra flaky? Brush top crust with melted butter before baking.
Cheesy upgrade? Add 1/2 cup shredded cheddar to the filling.
Kick it up: Mix in diced jalapeños or hot sauce.
Final Thoughts: Why This Crescent Bake Deserves a Spot in Your Recipe Box
After testing this recipe countless times for family brunches and holiday gatherings, I can confidently say this Sausage Cream Cheese Crescent Bake checks all the boxes:
✨ 5-star flavor with just 5 ingredients
⏱️ Faster than takeout (ready before your coffee brews!)
👩🍳 Foolproof prep (even for beginner cooks)
What makes it truly special? That magical moment when you pull it from the oven – the golden, flaky crust giving way to a creamy, savory filling that makes everyone ask for seconds. It’s become my secret weapon for:
• Unexpected guests (keep ingredients stocked!)
• Potluck emergencies (always disappears first)
• Lazy Sunday mornings (pair with mimosas)
Pro Tip: Double the batch and freeze one – you’ll thank yourself on busy mornings!
Your Turn! I’d love to see your creations – contact me on [email protected]. And if you enjoyed this, wait until you try my The Most Addictive Tater Tot Sausage Breakfast Casserole You’ll Ever Make! or Easy Pancake Sausage Casserole – Ready in 30 Minutes! next! If you need more go to my Pinterest.
Happy baking, friends! May your crusts stay flaky and your cheese stay melty.
FAQs
Are sausage balls better with cream cheese?
Absolutely! Cream cheese adds richness, moisture, and a velvety texture to sausage balls. It helps bind the ingredients while adding a subtle tang that balances the savory sausage. For this crescent bake, cream cheese is non-negotiable—it creates the luscious filling that makes every bite irresistible!
How long to cook sausage croissants?
For this recipe, bake at 375°F (190°C) for 14–16 minutes until the crescent dough is deep golden brown and the filling is bubbly. If using refrigerated (not pre-cooked) sausage, extend baking by 2–3 minutes to ensure doneness.
What can I make with crescent rolls?
Crescent rolls are endlessly versatile! Try:
Savory: Spinach-artichoke pinwheels, buffalo chicken rolls.
Sweet: Cinnamon sugar twists, fruit-filled danishes.
This recipe’s star: The ultimate Sausage Cream Cheese Crescent Bake!
How do I know when sausage balls are done?
For sausage-based bakes like this:
✅ Internal temp of 160°F (71°C) for pork sausage.
✅ Golden-brown crust with no doughy spots.
✅ Bubbly filling (cream cheese should melt completely).
How long does it take to soften cream cheese?
Room temp: 30–60 minutes (cut into cubes to speed up).
Microwave hack: 15-second bursts at 50% power (don’t overheat!).
Pro tip: Softened cream cheese blends smoothly with sausage for the perfect filling.
. Does sausage taste good with cheese?
A match made in heaven! The saltiness of sausage pairs perfectly with:
Cream cheese (creamy tang).
Cheddar (sharp contrast).
Pepper jack (spicy kick).
This crescent bake doubles down on the combo for maximum flavor!