Slow Braised Beef Roast with Cranberry Balsamic Glaze used to be one of those dishes I only made for special occasions because it seemed complicated. But after a bit of experimenting, I discovered how simple this beautiful recipe can be, even on a weeknight. The flavors are rich and festive, and you’ll love how easy it is to prep. Whether you’re hosting a dinner party or just want something cozy on a chilly evening, this roast is sure to impress without the extra fuss.
Recipe Card – Slow Braised Beef Roast with Cranberry Balsamic Glaze
Slow Braised Beef Roast with Cranberry Balsamic Glaze
Equipment
- Roasting pan
- Oven
- Air Fryer
Ingredients
Ingredients
- 1500 g Beef roast
- 250 g Cranberry sauce
- 120 ml Balsamic vinegar
- 300 g Onions chopped
- 10 g Garlic minced
- 500 ml Vegetable broth
Instructions
- Start by mixing the cranberry sauce and balsamic vinegar together until combined.
- Preheat your oven to 163 °C.
- Put the marinated beef in a roasting pan.
- Scatter the onions and garlic around the beef.
- Pour vegetable broth over the beef.
- Braise in the oven for 180 minutes or until it becomes tender.
- For a quicker option, prepare the beef as directed, then pop it in the air fryer at 150 °C for 60 minutes.
Notes
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Why You’ll Enjoy This Slow Braised Beef Roast with Cranberry Balsamic Glaze
Perfect for Holiday Dinners
This dish works wonderfully for festive gatherings. Nothing brings people together like a hearty meal!
Tender and Full of Flavor
Slow braising makes the beef incredibly tender. You’ll love that melt-in-your-mouth experience that comes from cooking it low and slow.
Ingredients and Nutrition Breakdown
Full Ingredient List
- Beef roast
- Cranberry sauce
- Balsamic vinegar
- Onions
- Garlic
- Vegetable broth
Per-Serving Nutrition
Each serving packs in about 350 calories.
You’ll also get 25 g of protein and 15 g of fat, which makes it a satisfying meal.
Step-by-Step Recipe Instructions
Marinade Preparation
Start by mixing the cranberry sauce and balsamic vinegar together until combined.
Oven Braising Instructions
- Preheat your oven to 325 °F.
- Put the marinated beef in a roasting pan.
- Scatter the onions and garlic around the beef.
- Pour vegetable broth over the beef.
- Braise in the oven for 3 hours or until it becomes tender.
Air Fryer Option
Prepare the beef as directed, then pop it in the air fryer at 300 °F for 60 minutes for a quicker option.
Tips, Variations, and Pairings
Common Mistakes to Avoid
Don’t rush the braising; keeping it low and slow is the secret to tender meat!
Regional Twists
Feel free to add local spices or herbs to create a unique flavor profile. This can really make your dish stand out!
Video: Slow Braised Beef Roast with Cranberry Balsamic Glaze …
FAQ – Slow Braised Beef Roast with Cranberry Balsamic Glaze
Answer: Tough meat usually indicates it wasn’t cooked long enough. Make sure you braise it low and slow until it’s fork-tender. If using an air fryer, you might need to experiment with timing a bit more.
Answer: Absolutely! While I recommend a beef roast for best results, a chuck roast or brisket works well too. Just adjust the cooking time based on the size and cut you choose.
Answer: The roast is done when it’s fork-tender and easy to pull apart. You can also use a meat thermometer; it should read at least 195 °F for perfect tenderness.
Conclusion
Once this Slow Braised Beef Roast with Cranberry Balsamic Glaze is out of the oven, the aroma is simply irresistible. The beef should be beautifully browned on the outside, incredibly juicy, and practically falling apart. Serve it up with some roasted vegetables or creamy mashed potatoes, and you’ll have a dish that’s as satisfying to look at as it is to taste. So go ahead, give it a try – you might be surprised how simple and satisfying this recipe can be on a busy weeknight.