What Is Crispy Parmesan Chicken?
Crispy Parmesan Chicken is a quick, flavorful dish where chicken breasts are coated in shredded Parmesan and pan-fried until golden and crunchy. Unlike traditional Chicken Parmesan, this version skips the breadcrumbs for a pure cheesy crust that’s irresistibly crispy.
Table of Contents
✅ Why You’ll Love This Recipe:
- Only 5 main ingredients
- Ready in 30 minutes (faster than takeout!)
- Perfectly crispy without breadcrumbs
- Versatile – pairs with salads, pasta, or mashed potatoes
Irresistible Crispy Parmesan Chicken (Ready in 30 Minutes!)
Equipment
- Large Skillet
- Meat Mallet
- Tongs
Ingredients
Main Ingredients
- 500 g chicken breasts about 2 large breasts
- 1 large egg
Coating & Cooking
- 125 g shredded parmesan cheese pre-shredded, not grated
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 clove garlic minced (optional)
- salt and pepper to taste
Instructions
- Cut each chicken breast horizontally into 2 thin cutlets (~1.75cm thick). Lightly pound thicker pieces for even cooking.
- Whisk egg, garlic, salt, and pepper in a shallow bowl.
- Place shredded Parmesan in a separate shallow bowl.
- Dip chicken in egg mixture, then press firmly into Parmesan, coating both sides. Focus on the cut side for maximum crispiness.
- Heat butter and oil in large skillet over medium-high heat. Cook chicken 3 minutes per side without moving until deep golden brown.
- Let rest 5 minutes before serving with lemon wedges or your favorite sides.
Notes
Ingredients for Crispy Parmesan Chicken
(Serves 4)
| Ingredient | Why It’s Important |
|---|---|
| 500g / 1 lb chicken breast | Lean, tender protein |
| 1 egg | Binds the Parmesan crust |
| 1 garlic clove (minced) | Adds depth of flavor |
| 125g / 1¼ cups shredded Parmesan | Creates the crispy crust |
| 2 tbsp butter + 1 tbsp olive oil | Perfect golden sear |
📌 Pro Tip: Use pre-shredded Parmesan (not grated) for the crispiest crust!
Step-by-Step Instructions
1. Prep the Chicken
- Slice each breast horizontally into 2 thin cutlets (~1.75cm / ¾” thick).
- Lightly pound thicker pieces for even cooking.
2. Make the Egg Wash
- Whisk egg, garlic, salt, and pepper in a bowl.
3. Coat with Parmesan
- Press chicken into shredded Parmesan, coating both sides.
- Pro Tip: Press extra Parmesan on the cut side for maximum crispiness!
4. Pan-Fry to Perfection
- Heat butter + oil in a skillet over medium-high.
- Cook chicken 3 mins per side (don’t move it until golden!).
5. Serve & Enjoy!
- Rest 2 minutes before slicing.
- Serve with lemon wedges or your favorite sides.
Serving Suggestions
Pair your Crispy Parmesan Chicken with:
- Garlic Mashed Potatoes (creamy contrast!)
- Fresh Arugula Salad (light & peppery)
- Roasted Vegetables (easy weeknight meal)
Final Thoughts: Why This Crispy Parmesan Chicken Will Become Your Go-To Recipe
Let’s be honest—weeknight dinners shouldn’t require chef-level skills or hours in the kitchen. That’s why this Crispy Parmesan Chicken is about to become your new secret weapon. In just 30 minutes, you get:
✅ Restaurant-quality crispiness (without deep-frying!)
✅ Minimal cleanup (one skillet does the trick)
✅ Endless versatility (pair with pasta, salads, or veggies)
The magic lies in that shredded Parmesan crust—transforming simple chicken into something extraordinary. It’s the kind of recipe that:
- Impresses dinner guests (they’ll think you slaved for hours)
- Saves you from takeout temptation
- Gets even picky eaters asking for seconds
More Recipes You’ll Love:
Irresistible Pineapple Chicken and Rice – A 20-Minute Dinner Miracle!
Salisbury Steak Meatballs – Comfort Food Made Easy (30-Min Meal!)
Or fo to my Pinterest.
Pro Tip: Double the batch! Leftovers make killer salads or sandwiches the next day.
👇 Tried it? I’d love to see your creations! contact me on [email protected].
FAQs:
How long does chicken parmesan stay good?
✅ Fridge: Up to 3 days (store in an airtight container).
✅ Freezer: Up to 1 month (thaw in fridge before reheating).
Tip: Reheat in the oven (350°F/175°C) to maintain crispiness.
How to keep chicken parmesan crispy?
Reheat in oven (not microwave) at 350°F (175°C) for 10-15 mins.
Place on a wire rack to prevent sogginess.
Avoid stacking—store in a single layer.
How would you describe chicken parmesan?
Crispy Parmesan Chicken is pan-fried chicken coated in shredded Parmesan, creating a golden, crunchy crust without breadcrumbs. It’s cheesy, savory, and ready in 30 minutes—lighter than traditional Chicken Parmesan!
Why is my chicken parm not crispy?
Used finely grated Parmesan (needs pre-shredded for texture).
Moved chicken too soon while frying (let it crisp undisturbed for 3 mins/side).
Skipped pressing Parmesan firmly onto the chicken.
How long is parmesan safe to eat?
Unopened: 6-12 months (check expiry).
Opened (shredded): 1 month in fridge.
Block Parmesan: 2-3 months in fridge.
Can chicken parmesan be made ahead?
Yes! Prep chicken up to 24 hours ahead:
Coat with Parmesan.
Store on parchment-lined tray in fridge.
Cook just before serving for maximum crispiness.