🍳 Why You’ll Love This Recipe
There’s nothing better than a creamy, cheesy, one-pan meal that’s ready in just 30 minutes! This Cheesy Sausage and Rice Skillet is:
✔ Family-friendly – Kids and adults go crazy for it!
✔ Budget-friendly – Uses simple, affordable ingredients.
✔ Meal-prep ready – Tastes even better the next day.
Table of Contents
📝 Ingredients (Serves 4)
- 1 lb smoked sausage (kielbasa or Andouille for extra kick)
- 1 cup long-grain white rice (or sub cauliflower rice for low-carb)
- 2 cups chicken broth (adds depth of flavor)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 bell pepper, diced (for color & crunch)
📌 Pro Tip: Swap in spicy sausage or add a dash of Cajun seasoning for heat!
👨🍳 Step-by-Step Instructions
1. Brown the Sausage (5 mins)
Slice the sausage into ½-inch rounds and sear in a large skillet until golden. Remove and set aside.
2. Sauté the Veggies (5 mins)
In the same pan, cook onions, garlic, and bell peppers until soft. This builds flavor layers!
3. Simmer the Rice (15 mins)
Add rice, broth, and seasonings, then simmer covered until rice is tender.
4. Add Cheese & Serve (5 mins)
Stir in cheddar cheese until melted, top with extra cheese, and garnish with parsley.
🍽️ Serving Suggestion: Pair with garlic bread or a crisp salad!
💡 Chef Andrew’s Expert Tips
- For extra creaminess, stir in 2 tbsp cream cheese.
- Short on time? Use instant rice (adjust liquid accordingly).
- Make it spicy with diced jalapeños or hot sauce.
📊 Nutrition Facts (Per Serving)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 450 kcal | 35g | 18g | 25g |
🔍 Frequently Asked Questions
Can I use a different type of sausage for this recipe?
✅ Absolutely! While smoked sausage (like kielbasa) works best for its rich flavor, you can substitute it with:
Italian sausage (remove from casing & crumble)
Chicken or turkey sausage (for a lighter option)
Plant-based sausage (great for vegetarians)
Just adjust cooking time as needed!
Is it necessary to cook the rice separately before adding it to the skillet?
❌ Nope! This recipe uses the one-pan method—the rice cooks directly in the skillet with broth, absorbing all the delicious flavors. No extra pots needed!
Can I use brown rice instead of white rice?
✅ Yes, but with adjustments:
Brown rice needs more liquid (add ½ cup extra broth)
Cook time increases to 40-45 minutes (simmer covered longer)
Stir occasionally to prevent sticking.
Can I use frozen veggies?
✅ Of course! Frozen peppers, peas, or mixed veggies work well. No need to thaw—just add them with the rice and broth.
How do I store leftovers?
🔍 Store in an airtight container for 3-4 days in the fridge. To reheat:
Microwave: Add 1-2 tbsp broth, cover, and heat in 30-second intervals.
Stovetop: Warm on low heat with a splash of broth to revive creaminess.
More Recipes You’ll Love:
- How to Make Thin Beef Jerky at Home (Perfect for Snacking!)
- Easy Cheesy Garlic Chicken Wraps (10-Min Meal!) – Creamy, Crispy & Irresistible
Easy Cheesy Sausage and Rice Skillet – Ready in 30 Minutes!
Ingredients
- 1 lb smoked sausage (sliced)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 bell pepper (diced)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Brown sausage in a large skillet over medium heat. Remove and set aside.
- In the same skillet, sauté onions, garlic, and bell peppers until soft.
- Add rice, broth, paprika, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Stir in cooked sausage and cheese until melted. Garnish with parsley and serve hot.
Notes
cheesy sausage and rice skillet, one-pan meal, 30-minute dinner📌 Conclusion & CTA
This Cheesy Sausage and Rice Skillet is the ultimate weeknight lifesaver—easy, flavorful, and minimal cleanup!
👉 Pin this recipe for later 📌
👉 Please contact me in [email protected] if you try it!