Hello, breakfast champions and flavor seekers! Chef Andrew here, and I am absolutely thrilled to share a recipe that’s going to revolutionize your mornings (and maybe even your brunches and fun dinners!). Get ready for The #1 Sausage French Toast Roll-Ups Recipe – and believe me when I say these little bites of heaven are incredibly Quick, Easy & So Delicious!
Table of Contents
Forget boring routines. These roll-ups are a fantastic mash-up of savory sausage tucked inside sweet, cinnamony French toast, all rolled up into a convenient, dippable, and utterly delightful package. Whether you’re looking for a kid-approved treat, a speedy weekday breakfast, or a fun weekend brunch idea, these Sausage French Toast Roll-Ups are guaranteed to bring smiles.
So, what makes this recipe “#1”? It’s not about a single, complicated trick. It’s about a straightforward approach, quality ingredients, and a few key tips that ensure perfect results every single time. Let’s roll!
The #1 Sausage French Toast Roll-Ups Recipe (Quick, Easy & So Delicious!)
Equipment
- Rolling Pin
- Large Skillet
Ingredients
Main Ingredients
- 10 slices white sandwich bread crusts optional
- 10 fully cooked sausage links breakfast style
French Toast Custard
- 3 large eggs
- 0.5 cup milk any type
- 3 Tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour Chef’s secret for perfect texture
Instructions
- Flatten bread slices with a rolling pin. Place one sausage link on each slice and roll tightly.
- Whisk eggs, milk, sugar, cinnamon, vanilla, and flour in a shallow dish until smooth.
- Heat a buttered skillet over medium heat. Dip each roll-up in the egg mixture, coating evenly.
- Cook roll-ups for 2-3 minutes per side until golden brown. Serve warm with syrup!
Notes
Why You’ll Fall in Love with These Sausage French Toast Roll-Ups
If the promise of “Quick, Easy & So Delicious” isn’t enough, here’s why these Sausage French Toast Roll-Ups will become a staple in your home:
- The Perfect Flavor Combo: Sweet, cinnamony French toast meets savory, juicy sausage. It’s a match made in culinary heaven!
- Kid-Friendly Favorite: Little hands love rolling and dipping these, and they’re a surefire hit with even the pickiest eaters.
- Super Speedy: From prep to plate, you can have these ready in under 30 minutes. Seriously!
- Fun to Make & Eat: There’s something inherently joyful about making and eating these roll-ups.
- Versatile: Great for breakfast, brunch, a snack, or even a playful “brinner” (breakfast for dinner).
- Customizable: As you’ll see in our variations, you can get creative with fillings!
This isn’t just a recipe; it’s a shortcut to a fantastic meal experience.
Gathering Your Ingredients: The Line-Up for Deliciousness
For these amazing Sausage French Toast Roll-Ups, you’ll need these simple, wholesome ingredients:
- 10 slices bread (Standard white sandwich bread works wonderfully!)
- 10 fully cooked sausage links (Breakfast sausage links are perfect here.)
- 3 large eggs
- 1/2 cup milk (Any kind works – whole, 2%, even dairy-free alternatives)
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (For that classic French toast aroma!)
- 1 Tablespoon all-purpose flour (Chef Andrew’s little secret for the custard!)
Chef Andrew’s Ingredient Notes about Sausage French Toast Roll-Ups:
- Bread Choice: Regular sandwich bread is ideal because it flattens easily. Avoid very thick or artisanal breads with tough crusts, as they can be harder to roll. You can trim the crusts if you prefer a softer edge, but it’s not strictly necessary.
- Sausage Links: Make sure your sausage links are fully cooked before you start. This could be pre-cooked links from the store or sausage you’ve cooked yourself.
- The Flour in the Custard: Why flour? Just a tablespoon helps the egg mixture cling a little better to the bread, creating a slightly more substantial coating and preventing the roll-ups from getting too soggy too quickly. It’s a small touch that makes a difference!
Essential Tools for the Sausage French Toast Roll-Ups Job
You don’t need anything fancy, just these kitchen basics:
- Rolling Pin (or a sturdy glass/can to flatten bread)
- Shallow Dish (for the egg mixture – a pie plate works well)
- Large Skillet or Griddle
- Spatula or Tongs (for turning)
Let’s Get Rolling! Step-by-Step to Sausage French Toast Perfection
Follow these easy steps, and you’ll be enjoying your Sausage French Toast Roll-Ups in no time!
Step 1: Flatten and Prep the Bread
- Action: Take your 10 slices of bread. If desired, trim off the crusts (this makes them a bit easier to roll and gives a softer bite, but totally optional!).
- Flatten: Using a rolling pin (or even the side of a sturdy glass), flatten each slice of bread until it’s quite thin. This is crucial for easy rolling and helps the roll-up hold its shape.
- Chef Andrew’s Tip: Don’t be shy here! Flatten it well. This also prevents the bread from soaking up too much egg mixture too quickly.
Step 2: Roll ‘Em Up!
- Action: Place one fully cooked sausage link along one edge of a flattened bread slice.
- Roll Tightly: Carefully and tightly roll the bread around the sausage link. The moisture in the bread should help it seal a bit, but you can also press the seam gently.
- Set Aside: Place the completed roll-up seam-side down on a plate or cutting board. Repeat with the remaining bread slices and sausage links.
Step 3: Whip Up the French Toast Custard
- Combine: In your shallow dish (a pie plate or a similar wide, shallow bowl is perfect), add the 3 large eggs, 1/2 cup milk, 3 Tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and the 1 Tablespoon of all-purpose flour.
- Mix Well: Whisk everything together until the mixture is smooth and well combined. Make sure there are no big lumps of flour. Using a blender for a super-smooth custard is also an option, then pour it into your shallow dish.
- Chef Andrew’s Note: This custard is the heart of any good French toast, providing flavor, sweetness, and that lovely golden-brown color when cooked.
Step 4: Get Your Griddle Ready!
- Preheat: Place your large skillet or griddle over medium heat.
- Grease It Up: Once hot, grease the skillet generously with butter. You can also use cooking spray, but butter adds a lovely flavor and helps with browning. You want enough fat to prevent sticking and promote even cooking.
Step 5: Dip and Sizzle!
- The Dip: Take one Sausage French Toast Roll-Up and dip it into the egg mixture. Roll it gently to ensure all sides are coated, but don’t let it soak for too long – just a quick, even coating is all you need. Let any excess egg drip off for a second.
- Chef Andrew’s Soaking Tip: Over-soaking will make the roll-ups soggy and potentially fall apart. A quick, confident dip and roll is the way to go!
- To the Griddle: Immediately place the dipped roll-up onto the hot, greased griddle or skillet. Repeat with a few more roll-ups, being careful not to overcrowd the pan.
Step 6: Cook to Golden Perfection!
- Cook & Turn: Cook the roll-ups for a few minutes on each side (usually about 2-3 minutes per “side,” though they are round!). Use tongs or a spatula to gently turn them as they cook, ensuring all sides become beautifully golden brown and slightly crisp. The internal sausage is already cooked, so you’re just cooking the French toast coating.
- Adjust Heat if Needed: If they are browning too quickly, reduce the heat slightly to ensure the egg mixture cooks through without burning the outside.
- Serve Warm: Once golden brown all over, remove the Sausage French Toast Roll-Ups from the griddle and serve them warm.
Chef Andrew’s Top Secrets for #1 Sausage French Toast Roll-Ups
Want to guarantee success? Keep these golden rules in mind:
- Don’t Skip the Flattening: This is key! Thin bread rolls easier, holds its shape better, and cooks more evenly.
- Pre-Cooked Sausage is Your Friend: Using fully cooked sausage links makes this recipe incredibly fast and straightforward.
- Quick Dip, Not a Long Soak: A brief, even coating in the egg mixture is all you need. Over-soaking leads to mushy results.
- Medium Heat is Magic: Too high, and the outside burns before the inside is perfectly golden. Too low, and they can become greasy or take forever. Find that happy medium.
- Butter for Flavor & Browning: While you can use oil or cooking spray, butter adds an unbeatable flavor and helps achieve that classic French toast golden hue.
Delicious Variations to Try!
While these classic Sausage French Toast Roll-Ups are amazing, here are some fun twists based on your provided ideas:
- Nutella French Toast Rolls: Before rolling with (or instead of) the sausage, spread a thin layer of Nutella on the flattened bread. Roll up, dip, and cook as directed. A chocoholic’s dream!
- Strawberry Cream Cheese French Toast Rolls: Spread a layer of softened cream cheese on the bread, then add a few small diced strawberries or a thin layer of strawberry jam. Add the sausage or omit for a purely sweet treat. Roll, dip, and cook.
- Peanut Butter Banana French Toast Rolls: Spread peanut butter on the bread, add a few thin slices of banana, and then the sausage (or leave it out). Roll, dip, and cook. Elvis would approve!
Feel free to experiment with other fillings like different jams, cheese (for a more savory version alongside the sausage), or even a sprinkle of chocolate chips!
Serving Your Masterpieces “Sausage French Toast Roll-Ups”
These Sausage French Toast Roll-Ups are fantastic on their own, but here are some serving ideas:
- Classic Syrup: A drizzle of maple syrup is always a winner.
- Powdered Sugar: A light dusting adds a touch of elegance.
- Fresh Berries: Serve with a side of strawberries, blueberries, or raspberries for freshness.
- Whipped Cream: For an extra indulgent treat!
- Dipping Sauces: Besides syrup, try them with a fruit compote or even a dollop of yogurt.
Make-Ahead & Storage Tips of Sausage French Toast Roll-Ups
- Egg Mixture: Can be made up to 1 day ahead and stored, covered, in the fridge.
- Cooked Leftovers: Store in a sealed container in the refrigerator for 1-2 days.
- Reheating: Reheat in the microwave (they’ll be softer), toaster oven (for crispness), back on a lightly greased griddle, or in an air fryer until warmed through.
- Freezing: Once cooked and cooled completely, place the roll-ups in a single layer on a baking sheet to flash freeze. Once solid, transfer to a freezer-safe container or bag, removing as much air as possible. They’ll keep for up to 1-2 months. Reheat from frozen using one of the methods above (toaster oven or air fryer works best for crispness).
Nutrition Snapshot (Approximate) of Sausage French Toast Roll-Ups
Here’s a rough idea of the nutrition per roll-up, based on the provided information (assuming 10 roll-ups from the recipe, so this would be per roll-up if the 282kcal is for one):
- Calories: ~282kcal (This seems high for one roll-up with the listed ingredients, might be for a serving of 2-3. Please double-check original source if this is critical. If 282kcal is for the whole recipe divided by an assumed number of servings from the prompt, it needs context.)
- Chef Andrew’s Note: Let’s assume for now the provided “Calories: 282kcal” refers to a serving which might be 2-3 roll-ups. The other values (Carbs: 25g, Protein: 22g, Fat: 8g) would then also be per that serving. Always treat nutritional info as an estimate!
- Carbohydrates: 25g
- Protein: 22g
- Fat: 8g
More Recipes You’ll Love:
The #1 Secret to Absolutely Amazing Sausage Biscuits and Gravy (You’ll Thank Us!)
The Most Addictive Sausage Cream Cheese Crescent Bake You’ll Ever Make!
Or go to my Pinterest.
Your Sausage French Toast Roll-Ups Questions Answered! (FAQ)
What are some fun facts about French toast?
It’s not actually French! Ancient Romans had a similar dish called Pan Dulcis.
The name “French toast” likely came about in 17th century England, or by American colonists popularizing a recipe from an innkeeper named Joseph French.
It’s known by many names worldwide: “eggy bread,” “pain perdu” (lost bread – because it used stale bread), “German toast,” and “Spanish toast.”
What do you serve Sausage French Toast Roll-Ups with?
Traditional British/Australian sausage rolls (pastry-encased sausage meat) are often served with ketchup, HP sauce (brown sauce), or a chutney. For our Sausage French Toast Roll-Ups, maple syrup, powdered sugar, or fresh fruit are perfect accompaniments!
What is the most common mistake in making French toast?
Over-soaking the bread: This leads to soggy, falling-apart French toast. A quick dip is all you need.
Incorrect heat: Too high and it burns outside while raw inside; too low and it gets greasy. Medium heat is generally best.
Using the wrong bread: Very fresh, soft bread can get too mushy. Slightly stale or sturdy bread holds up better, though for our roll-ups, regular sandwich bread flattened well works great.
How long can French toast stay in the fridge?
Cooked French toast (and our roll-ups) can be stored in an airtight container in the refrigerator for about 2-3 days. Reheat properly before eating.
Is French toast healthy?
It depends on the ingredients and preparation! Made with whole-grain bread, less sugar, and lean sausage, and not fried in excessive butter, it can be part of a balanced meal. Our version is a treat – delicious and satisfying. Enjoy it in moderation! Portion size is key.
What is needed for French toast?
The basics are:
Bread
Eggs (to create the custard)
Milk or Cream (to thin the custard and add richness)
Flavorings (like vanilla, cinnamon, sugar)
Fat for cooking (butter or oil)
For our Sausage French Toast Roll-Ups, you also need the cooked sausage links!
Ready to Roll into a Delicious Day?
There you have it – The #1 Sausage French Toast Roll-Ups Recipe that’s truly quick, easy, and oh-so-delicious! With simple ingredients and my top tips, you’re all set to create a breakfast or brunch masterpiece that will have everyone asking for more.
These roll-ups are more than just food; they’re about creating fun, tasty moments. So, get in the kitchen, get rolling, and enjoy every single bite. I have a feeling this recipe will quickly become a family favorite.
I’d love to hear how your Sausage French Toast Roll-Ups turn out! Drop a comment below, share your experience, or tell me your favorite variation!
Happy Cooking!