Mornings just got tastier! Imagine golden potatoes, perfectly scrambled eggs, and gooey melted cheese all coming together in one irresistible skillet—ready in just 15 minutes flat. This Cheesy Potato Egg Scramble isn’t just another breakfast recipe; it’s your new secret weapon for busy days when you crave something hearty, satisfying, and downright delicious.
As a chef, I’ve made countless scrambles, but this one? It’s a game-changer. Why? Because it’s:
Quick (no fancy techniques, just simple steps)
Extra cheesy (because everything’s better with melted cheddar)
Packed with crispy potatoes (for that diner-style comfort)
Endlessly customizable (toss in veggies, bacon, or hot sauce!)
Whether you’re feeding a hungry family, meal-prepping for the week, or just treating yourself to a next-level breakfast, this scramble delivers. Let’s grab a skillet and make mornings magnificently easy!
Ingredients (Serves 2-3)
(Pro tip: Use freshly shredded cheese for better melt!)
- 2 medium potatoes (diced small)
- 4 large eggs
- ½ cup shredded cheddar cheese (or pepper jack for spice)
- 1 tbsp butter or olive oil
- ¼ tsp garlic powder
- Salt & pepper to taste
Step-by-Step Instructions
1️⃣ Prep the Potatoes
- Dice potatoes into small cubes (cooks faster!).
- Heat oil/butter in a non-stick skillet over medium heat.
- Cook potatoes 8-10 mins until golden and tender.
2️⃣ Scramble the Eggs
- Push potatoes to one side, crack eggs into the pan.
- Stir gently until just set (soft & fluffy!).
- Mix with potatoes, then sprinkle cheese on top.
3️⃣ Melt & Serve!
- Cover for 1-2 mins to melt cheese.
- Garnish with green onions or hot sauce (if desired).
Chef Andrew’s Tips
🔹 For crispier potatoes: Parboil first, then pan-fry.
🔹 Extra protein? Add cooked sausage or ham.
🔹 Meal prep-friendly: Reheats well for 2-3 days!
Nutrition Info (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 320 kcal | 14g | 22g | 18g |
(Calculated with 1 tbsp butter & full-fat cheese.)
FAQ (For Featured Snippets!)
Can you scramble eggs with potatoes?
Absolutely! Scrambling eggs with potatoes creates a hearty, satisfying dish. The key is to dice the potatoes small and cook them until tender before adding the eggs for perfect texture.
Is scrambled eggs and cheese healthy?
Yes, in moderation! Eggs provide high-quality protein and nutrients, while cheese adds calcium. For a healthier version, use reduced-fat cheese and add veggies like spinach or bell peppers.
Is it good to eat potato and egg together?
Definitely! Potatoes and eggs are a classic combo. Potatoes provide complex carbs for energy, while eggs offer protein – making it a balanced, filling meal.
Are scrambled eggs and potatoes healthy?
They can be! This dish is packed with protein and nutrients. To boost nutrition, cook with olive oil, add vegetables, and control portion sizes (1-2 eggs per serving).
Is it better to scramble or fry eggs?
Scrambling is ideal for this recipe as it allows the eggs to mix evenly with potatoes and cheese. Frying would create separate components rather than a cohesive dish.
Easy Cheesy Potato Egg Scramble
Ingredients
- 2 medium russet potatoes (diced small)
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 2 tablespoon chopped chives or green onions Optional
Instructions
- Heat oil in large non-stick skillet over medium heat. Add diced potatoes and cook for 8 minutes, stirring occasionally, until golden and tender.
- Season potatoes with salt, pepper, and garlic powder.
- Push potatoes to one side of skillet. Pour beaten eggs into empty space and let set for 30 seconds before scrambling.
- Gently mix eggs and potatoes together. Sprinkle cheese on top and cover for 1 minute to melt.
- Remove from heat, garnish with chives if desired, and serve immediately.
Notes
Final Thoughts: A Breakfast Worth Waking Up For!
There you have it—the easiest, cheesiest, most satisfying potato egg scramble you’ll ever make in just 15 minutes! Whether you’re rushing out the door or savoring a lazy weekend brunch, this dish proves that great mornings start with a hot skillet and a little melted cheese.
Why This Recipe Sticks (Like That Perfectly Crispy Potato!):
✅ Foolproof & fast—no culinary degree required.
✅ Endlessly adaptable—swap in your favorite add-ins.
✅ Comfort food at its best—creamy, hearty, and packed with flavor.
Hungry for more? Try pairing it with Crispy Air Fryer Egg and Cheese Toast – Ready in 5 Minutes! or a McDonald’s Steak Egg And Cheese Bagel: Copycat Recipe & Nutrition Facts for the ultimate breakfast spread. And if you loved this recipe, contact me on [email protected] —I’d love to see your cheesy creations!
Now go forth and scramble like a pro. Trust me, your taste buds (and your busy schedule) will thank you!